![]() This helps it set properly and develop the right texture. Let your fudge cool completely at room temperature before cutting it into squares. If it forms a soft ball that you can squish with your fingers, it’s ready.Īllow Proper Cooling. Alternatively, you can drop a small amount of the mixture into a cup of cold water. To determine when your fudge is ready, use a candy thermometer to check for the soft ball stage (typically around 235-240☏ or 113-116☌). Use a wooden spoon or silicone spatula for best results. Stir the fudge mixture gently and consistently to prevent sticking or scorching. This helps prevent overheating and burning. Start with medium heat to melt the ingredients, and then reduce the heat to low once everything is fully melted. Slight variations can affect the final outcome.Ĭontrol the Heat. Use precise measuring cups and spoons to measure your ingredients. ![]() Fudge success often hinges on reaching the correct temperature. A candy thermometer is essential for accurately measuring the temperature of your fudge mixture. To ensure a rich and flavorful chocolate fudge it is a must to use a high-quality cocoa powder. But if you are looking for Old Fashion Chocolate Fudge like you would have found in an old-school candy shop this is it! Easy Fudge Recipes If you are looking for the fudge you get at a fair or bass pro shop then this isn’t the recipe you are looking for. But finally, after many attempts, I got her Old Fashioned Fudge Recipe perfect! My whole family was super happy that they got to enjoy their favorite homemade chocolate fudge and my grandmother was happy that I figured it out. My grandmother never wrote down her recipes so that was a bit tricky. I was given the challenge to recreate it so that we could all have the Old Fashioned Fudge Recipe we loved. My grandmother has gotten older, and now no longer makes her fudge. The homemade fudge was so smooth and so creamy it basically melted in your mouth. It was unlike any other fudge I have even hard. Old Fashioned Chocolate Fudge RecipeĮvery year for Christmas my grandmother would make chocolate fudge. Before it has completely cooled mark into squares with a knife.This is the best easy Old Fashioned Fudge recipe you are going to find! The perfect balance of chocolate with the creamy melt-in-your-mouth texture you want from homemade Old Fashioned chocolate fudge.The advantage is that the batch lasts longer, as the other consumers are away at the dentist □. If you get it wrong, the bottom of the pan will have dark brown burnt sugar residues, and you will have made toffee instead (also good !) The taste is the same, but it can break your teeth.If you get it right, it should be fudge, and edible without breaking your teeth ☺️. At this point, and NO LATER, you pour it onto the baking tray. You will see what I mean – the mixture will start to change its consistency.Then at some point the mix will start to change texture. It will change colour to light brown and then a darker brown. Now keep stirring with a wooden spoon (non-stop) – if you stop stirring, it will burn and you will have toffee stuck to the pan.When you can see the sugar just beginning to burn (little brown bits in it), then add the condensed milk. Melt the butter in a saucepan and slowly add the sugar.Or you can make the hardest and tastiest brittle TOFFEE (that will break your teeth in real time)!īE WARNED!! Make it (and eat it) at your own risk! (Beware, as this will rot your teeth in time if you do not clean them properly)! You can make the most delicious moreish fudge you can imagine. Unless of course you ‘fudge’ the recipe and make toffee instead! Hybrid Recipe It has a sort of crystallized, grainy, crumbly texture. Today, you can find an endless array of fudge varieties, including peanut butter, caramel, mint, and even combinations like sea salt and dark chocolate.įudge has also become a canvas for creative culinary minds, who have infused it with flavours ranging from exotic fruits to spicy chilli peppers.īut the fudge in this recipe has no flavouring, apart from flavours from the three ingredients: sweet condensed milk, sugar and butter. The vanilla fudge you buy in the shops in the UK commonly has a sort of smooth, gooey consistency. You lucky people get free access to this secret recipe right HERE !! Types of fudge
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